Let me start by saying that I spent 16 years in the restaurant business, and this is, by far, one of the best restaurants I've ever been to.
Manager Beth and her staff set themselves apart from almost every other service staff I've ever seen in efficiency, generosity, and unflinchingly warm customer service. When faced with a hungry 1 year old, they offered berries before the water even came to the table. Beth always stops by to say hello, and despite a city of 2 million people- I'd swear she genuinely remembers me every time. They KILL IT with AMAZING SERVICE.
Now the food- well, you've died and gone to heaven. If the meat seems a little heavy- have a salad-- they are just as amazing as any of the entrees.
From the butcher to the bathrooms, this is a not-to-be-missed dining experience.