The only real advantage I would say is that this place is not near as busy as the other more popular places.
Seems to have a lot of different fish. The food seemed fresh but wasn't astounding. Ordered the Sashimi chef selection or something but really nothing special. Had the beef tongue as well, it was alright. The volcano roll was highly recommended but it wasn't that good, maybe because I would rather have fish than beef on my roll.
The fried whole fish (forgot which one they ordered for us by mistake) was the best dish of the meal I would say, but still nothing spectacular.
For the price I would probably head elsewhere. Maybe I didn't order the more expensive sashimi but for the price I paid I would expect something a little better.
I would head to Aoyama & Sushi Restaurant which was our 2nd choice. We wanted to try something new so we gave this place a shot.
Edit: Oh and we ordered "fresh" wasabi which was pretty interesting and tasted pretty good with the fish. It was $20 though. You grind it yourself and definitely can smell the aroma of the wasabi right away. I've had it before but it was already ground up for me in Cali.