The hostesses seemed disorganized and confused. We had a reservation but they just sort of left us standing around in the front. It was pouring outside so we were stuck standing awkwardly with our drippy umbrellas. Good thing the service got alot better once we reached the dining room
Our waitress was phenomenal. She told us all the specials and was very attentive through out the whole experience. It was my dad's birthday and she made sure it was a special night. We even got dessert on the house. She deserves a raise.
Now the food was pretty great too. We shared the Caesar salad(nice zesty anchovy dressing) filet mignon(tender) ribeye(fatty and flavorful), Australian lobster( huge! 14oz tail of a monster) Seared tuna( didn't try this but my mom liked it) and sides ( mushroom and creamed spinach) The portions were huge. My brother said the croutons on his salad were as big as ice cubes! the waitress also told us to cut into the meat first before eating to see if the temperature of the meat was cooked correctly.
Very extensive wine list and 1/2 off glasses Fridays meant I got my fav napa valley cab. I also managed to tip over my glass which is a testament to the fact that I had one too many.
The chocolate lava cake they brought out at the end with my dads bday candle was so nice!
All in all it was a great experience. Now we just have to visit the one in manhattan.