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  • My friend and I dropped in late morning for a light meal and good drinks. We were very pleased with our meal (pizza to be described below) as well as our drinks. Things I liked: - a good selection of beers ranging from ales, stouts, lagers, wheat beers, and other local selections. It would be nice to have a broader selection (only 2 stouts to choose from), but I was very satisfied. - We shared a pizza that was appropriately sized for two individuals. The pizza was light, and I felt satisfied without feeling too heavy. - Pizza was topped with proscuitto, balsamic vinegar, fig spread, blue cheese, and arugula. Overall, it was very delicious. The one thing I would have liked was fresh figs on top, either placed on afterwards or perhaps also cooked in the oven to give a more caramelized flavor (the chefs can play around with that..) - Staff was so friendly and patient with us. We requesed WiFi service because we were visiting and didn't know our way around. Our server welcomingly helped us with our needs. - Great environment! Very clean, relaxed, open space. I was a super fan of the layout!! Things I didn't like: - The pizza was delicious, and the combination of toppings was an amazing decision. However, I felt that the pizza could've done better with fresh figs, either cooked or placed on afterwards, to enhance the flavors and texture. Lastly, although the pizza crust was incredibly tasty, I would've liked a dough that was a little more burnt on the crust, bigger bubbles. Needless to say, the pizza as a whole was incredibly delicious. I would love to try their other selections. Overall, a great place for lunch.
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