What a great time last night at Nuit Social. We were a party of 8 and went with "chef's choice" menu which was perfect for our larger group and very generous. Absolutely loved the charcuterie plates, well chosen and served. Our favourite was Tyrol Schinkenspeck
The fire olives were a highlight. For mains....don' miss the pork belly...it's perfection. Same for the brussel sprouts, steak and macaroni and cheese. Ribs ... fabulous. The only lower point was the dessert, I would skip next time. Favourite cocktail was the Blue Botanist....amazingly balanced flavours and textures...yum.