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  • The servers seemed hurried and anxious, the place had just opened up, the Hostess was a friendly and very attractive young woman. The Wedding soup was bland and seemed like it was out of a can. The Penne Mediterranean wasn't any better. The pasta was undercooked, not even close to adante, their were four spinach leaves and what looked like a couple of sun dried tomatoes in the dish. The Feta cheese failed to make an appearance, a small amount of pine nuts rounded the dish out so that the Penne Mediterranean came out of a bag, or the chef did not care.
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