A little trendy and full of itself, but the food is good and the atmosphere is beautiful. I hate that you have to valet especially when I can see open spots 5 feet away, but the lot is limited in space so I get it.
I've been here twice for brunch and left satisfied both times. We tried the eggs Benedict with smoked salmon which was unusual but good, the mushroom omelette with yummy goat cheese, and a cinnamon role which was superb.