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  • Best Ribeye I have ever had!!! I had the First Cut Ribeye w/ sweet potato mash and asparagus. The steak had the prefect amount of seasoning. It was all wonderful. Enough for two to share or great leftovers the next day. They had a good wine list. We went on a Saturday night and we had reservations. It was very busy but we were in & out in about an hour. It seems like a cool place to hang out if you have some time to spare. Our waiter was good, actually helped us make our decisions with our meals and I was really delighted. Like I said BEST RIBEYE I HAVE EVER HAD.
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