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  • We were SO HAPPY to see this new and seemingly hip pizza place in our neighborhood, it looked like a great idea and the menu was appealing. Now before you read this, know that we are fine palates but not picky eaters by a long shot, we love our St-Henri Greasy spoons and have a sweet tooth too. We ordered a goat cheese salad that came with a few lumps of goat-cheese like paste on some pizza dough bread, this toppered some tossed baby green with a sprinkling of walnuts and dried cranberries. The dressing tasted like commercial raspberry vinegar fare. Meh ! The pizzas we ordered were disappointing too. The spinach topping of the "white" pizza ran watery and flavorless, no salt or pepper could help it, bland as bland. The second, cheese and proscuito, was barely edible. The various cheeses molten into an oily crust that was heavy on the tummy and had even less taste, the proscuito did nothing to help, it was toast and dried crumbling into bits like bacon. Our dessert hopes were also dashed by the Chocolate Fondant. How can chocolate be dissapointing ? We wondered too. But the minuscule fondant came in a cardboard boat, it was sunk deep like it had deflated and filled only half the container. despite this, the other half still ended up in the trash as the concoction is sickeningly sweet, so much so that the chocolate taste is completely overpowered. A drizzle of raspberry coulis did nothing to help, I thought I should have had the coulis with a spoon and forgone the cake ! All in all we were out $65 after tips for what is not even gourmet pizza. We should have headed to any local fast food joint and have anything our hearts desired...it would have been tastier and cheaper.
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