The steamed chicken and mixed veggies that I got was actually very well prepared and tasty. They served it with a bowl of warm soy sauce. It looked like soy sauce soup! The serving portion was huge and clearly enough for two meals. So, here's the deal: I guess I prefer restaurants with regular plates and glasses versus styrofoam. I guess I prefer having a server take my order, versus going to a little counter to order. My friend, Kathleen, pointed out that the styrofoam keeps the food costs low. I pointed out that i would have gladly paid the difference PLUS my way would be better for the environment. She pointed out that the diverse crowd in the restaurant probably wouldn't be able to afford eating here if there were plates and glasses. Maybe she's right on that one, but I still like real dishes. Back to my original point: the food that I had was good. It would have been even better, I bet, on a real plate with a real fork. Go ahead, call me an old prude. It's okay; I have been called worse things. I should have paid more attention to my fortune cookie fortune, but instead I was too concerned with where to pitch the styrofoam.