We must have had excellent luck because I loved this place! I met my DH down town for dinner & movie (just doing our part to try & get dt Phx. hip & happening). He suggested Brick & I wasn't initially thrilled because I don't like most pizza but agreed to start there for a drink. I was immediately intrigued however when we walked in the place by the rustic yet hip ambiance. The hostess wasn't very friendly but our waiter made up for it & suggested an excellent glass of wine which was priced so low for happy hour I had to have 2.
I ordered 2 small appetizers & a small Greek salad. I couldn't have been more pleased w all 3. Smoked salmon on corn 'cakes garnished w a sliver of preserved lemon, dill & a bit of creme. The pesto stuffed artichokes w sun dried tomatoes were insanely good and my Greek salad was by far the best salad I've ever had. The dressing was a home made concoction of cider vinegar, fresh herbs and pomegranate. Who knew that would work on a Greek salad, mabey they should call it Medditteranean instead? Oh, the feta on the salad was very fresh and smooth. For 2 glasses of excellent wine, 2 premium beers, my smorgasbord & my husbands hamburger & fries we paid under $50 including tip!