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  • Yummy! A little on the pricey side for what you get which isn't surprising since this is in the jw. I thought it was strange that I was offered a table at the chefs bar first despite staying in the hotel. When our table was ready after waiting for 10-15 minutes, we saw that there were plenty of tables and that the chef's table was literally like sitting at a bar. I was glad that they seated us at another table immediately upon request but it was a strange start. We had the appetizer canoe for two and the chicken satay was absolutely delicious! The beef ribs were also excellent but I didn't care for the spicy tuna or the lobster dumplings. For dinner, we had the mixed plates of the surf and turf and the shellfish. It was yummy but nothing compared to the pineapple upside down cake. Remember to order that ahead of time as it takes a while to prepare just like the soufflĂ©.
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