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  • This is the former sushi joint on Bell Road. I was excited to try it out for lunch and brought my wing loving son with me. At first glance one wonders why they covered the exterior with metal sheets. It looks clumsy and hot. My son remarked that they should call it The Oven. I want to be more elaborate but honestly it was a bad experience. I ordered a burger in a lettuce wrap, pink, and it was as dry as can be. Tasted like there was liver in the mix. Chewing on it dried out my mouth. I sent it back and ate only the modest side salad. The basil vinaigrette was delicious. My son ordered the jumbo wings which were regular size and were "okay". In the end, with tip included for good service, I spent $24 for a small side salad, wings, and iced tea. I was not charged for the hockey pucks. I consider that amount a failure on both our parts. In response to Mario: a poorly cooked burger cannot be redeemed with sauces. My burger had goat cheese and it was supposed to have aioli on it. That is sufficient to enhance the flavor yet it still fell short of even fast food quality. It is unsettling and revealing that you aren't aware of this. Grass feed beef is known to require a more gentle preparation than conventional meat. The reviews are showing you to be someone inclined to manhandle guests and/or to forbid them from visiting your establishment again. Surprise is not a community that will reward such behaviors. I strongly encourage you to get someone more amiable to represent your restaurant. Blaming me for that tragedy of a burger has lost you yet another client.
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