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| - What's good about wasabi? All you can eat sushi, a nice modern decor, reasonable dessert selection.
What's bad about wasabi? Let's face it, in a buffet place like this, food is not going to be comparable to a restaurant with a good chef that spends a little more time to prepare your food. But what strikes me as odd about wasabi is that the japanese food, they're average in every sense, Naha is close by, much cheaper and taste better. Sure wasabi wins with the decor hands down, but the place is jam packed with people and the atmosphere feels like a crowded subway train, in spite of the decor.
The only good reason to come here is if you skipped breakfast and lunch and are so hungry that you don't care how the food taste. The fried fish are never fresh, the tempura batter has the wrong texture. The fact that these things are cooked in bulk Shows.
Sushi is the one thing you can't completely ruin, as long as the fish are fresh. Tonight, the fresh salmon tasted like smoked salmon, which makes me wonder how did they process the fish. Not a good line of thought in a sushi place.
But the most annoying part of eating dinner here is that they automatically add 15% to your bill. Hello, its a buffet, customer has to go hunt for his own food, and waiters always forget to brink your glass of water, the 15% tip is not earned here.
Anyway, I hope I don't have to go there again. E.V.E.R.
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