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  • I've been to Ricarda's three times- once for dinner, once for breakfast and once for brunch. This review will focus on my brunch experience. I went on a Saturday and so did not take advantage of their famous Sunday buffet brunch (though I'd very much like to try one day). They had recently just launched the Saturday brunch menu so I was excited to see a lot of cool options with an Italian twist. I got a saffron pasta while my fiancĂ© opted for steak and eggs. Both were really delicious! The steak and eggs in particularly really wowed me, and it came with a side of fries - perfectly seasoned and crisp! The pasta that I got was not as brunch-like but was very tasty nevertheless. Although between the two, I would definitely say that the steak and eggs was the winner! Overall, really loved my brunch experience especially with their new menu, and would love to come back to try their jazz brunch on Sundays!
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