Got burnt chicken. When it was replaced it was burnt again and the worker (Amanda) said that she couldn't do anything about it except bring me a burger (honestly, if I'm getting chicken strips, it means I don't want a burger). My husband who works at a food place asked if the oil was dark and apparently the oil had not been filtered today leaving all the nasty burnt bits to cling to food. There was also an area that was super slippery from grease. The man cooking the food was also not wearing a facenet over his pretty long beard.