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  • I went to Ferrovia and was surprised by the quality of food and small restaurant atmosphere. It felt like a small bistro that should be down town. The wait staff was really nice and service was quick. To start, I ordered the bruschetta pizza. The tomatoes and toppings were very fresh and seasoned very well. Unfortunately, the "pizza crust" was a bit of a let down. It resembled grocery bought pita bread. I'm not too sure if the pizza is made with the same crust but on the bruschetta pizza, it was far too chewy and doughy for my liking. The taste offresh tomatoes, red onions, and spices were lost within the crust. Luckily there was a bread basket at the table so I created my own bruschetta with the tomato topping. The bread basket was fairly nice. The bread tasted fresh and was served with a side of zesty humus instead of butter. For my main I had the Pappardelle with braised beef short ribs, cremini mushrooms and a tomato beef jus sauce. It was spectacular. The pasta was thick and al dente and the sauce coated each noodle perfectly. The braised beef short ribs were flavorful, juicy, and tender and the cremini mushrooms gave a nice finish to the dish. The portion was heaping! I was full once I finished half but the dish was so good I couldn't help myself from finishing. I was amazed by the quality of my meal and how authentic it tasted. I learned from the owner (I think his name was john, or jason?) later that the chef hails from Italy and has been with the establishment since day one. He tried to keep every dish as authentic as possible. For dessert I had a creme brulee that didn't disappoint. Thick caramelized sugar topping with creamy centre. The centre was a bit cold but you could see and taste the fresh vanilla as it accompanied the thick cream on the inside. Overall I was very surprised by this restaurant and would recommend it to anyone looking for good eats north of Toronto, actually to anyone looking in Toronto in general. Prices were good and portions were large but most importantly the quality was outstanding.
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