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  • Cool concept though one could get this for less at Japanese Shabu or Korean where you cook the meat/veggies in the hot pots. The cheese wasn't bad but not impressive, California salad decent but pretty small but the jalapeño beef, filet and ahi all were pretty good if not overpriced. Had the cheese cake and turtle desserts. Not bad, especially if you love fondue. I tend to like the fruit more than the chocolate so that's my bias. Service was good. This place is designed more for slowly enjoyed the unique experience. Was a little slow for me. Might have been more fun with set of couples vs one couple.
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