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  • Okay. I loved this place. The menu changes daily and you need reservations. The food was first class and cheap. The negatives weren't really negatives since this is basically a class. The waitress didn't mention the wine menu or ask if I wanted any, but she was obviously a little nervous. The dining room is small and there is a large window looking into the kitchen so you can watch the main chef instruct and observe and inspect the chefs-in-training. It was a lot of fun. I can't wait to go back.
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