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| - My wife and I tried it for the first time last night. We will definitely be back.
I had the Deutsche Platte (combo plate), which has a sausage, schnitzel, and goulasch, with spatzels and saucekraut. My wife had the schnitzel with spatzel. The only thing that wasn't great was the goulasch: it had a great taste, but the meat was a little chewy; not bad, but it could have been better. But their schnitzel is terrific, nicely breaded, nicely seasoned. The spatzels are great, just about perfect.
And you get a ton of food, neither of us could finish it.
We both tried their "white French" salad dressing - different and kind of thick, but I like it.
I had a beer, she had a Spanish coffee, and we split a very nice lemon-blueberry cake.
About $75 with the tip, not bad for all that you get.
The service was great and our waitress was very nice.
As others have noted, it is cash only, so come prepared. And the place does look like something out of 1972, but it kind of goes with the old-fashioned hearty food.
If you are a vegan, or if you're looking for a light meal, this is not the place for you. If you want old-fashioned traditional German food, you need to check it out.
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