I understand it's the beginning of AZ restaurant week. I understand they had a server injure themselves and need to be taken by the manager to the hospital for stitches. I understand one other server quit and one had to be fired for coming to work under the influence. BUT. The restaurant wasn't packed and it literally took 3 hours to eat a meal with only 4 courses and our group took desert to go. Even if you're short a couple of servers, ok, fine dishes come out 15-30 minutes late. But there is no excuse for the kitchen to take 2 and a half hours to get main entrees out. And having worked in a restaurant in the past, you generally try to make sure tables get served together. Not one person at a time with 10 minutes between people. I'm sorry. That just isn't gonna cut it
That being said. We had enough people that everyone was able to order something different and our table managed to order the whole restaurant week menu between the 6 of us. We shared the food and everything was delicious. Really quality food. Everything properly seasoned and cooked and made sense. Didn't have a bad bite...once we actually got to take a bite. Although putting quality linguisa in anything can make it tasty! I really hope that the staff can get their act together because the flavors are unique and would be welcome in the Phoenix food scene.