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  • Me and the wife decided to try it out for the first time after exhausting all our options for dinner. Story of my life.....anyways we got there kinda late; About 20 mins before closing. I know when I did customer service back in the day I hated customers who came in right before closing, but they were friendly and very helpful since we were first timers. They explained how it worked and our options. We got home and in a matter of 13 mins at 425 degrees plus an additional 10 mins for our cheese bread it was worth it. Something about baking it yourself you feel for appreciative about dinner then simply ordering and eating. Only reason I give 4 stars not 5 is cause I wasn't crazy about the original red sauce I think I'll try a different sauce next time. Seemed a bit "blah" for sauce. Also I kinda hate cutting pizza I think you need a degree in cutting pizza cause my cheese always get a bit shifty when cutting and turns out kinda ugly.
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