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  • Dude, it's a good thing they don't have AYCE sushi because otherwise they would always run out of fresh fish. They get shipments here and there, as long as they come on time, and they're pretty solid thus far. The owner will come around and engage with his guests usually. He'll recommend stuff and he made us a complimentary raw scallop dish. Everything tastes so fresh and nice :D. Try the uni with red snapper (forego the ponzu sauce). The salmon avocado roll is a personal favorite for me. ^^v Yums. The tostadas are $1 during happy hour so it's a good value. Speaking of which, 4-6pm is happy hour. I also liked the firecracker roll but beware non-spice-peeps, it's spicy! Flaming for me. :0b Overall I enjoyed my experience and I'll be back to try it again soon ;0).
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