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  • Pretty disappointed with the results here. Small little place and gets busy fast. Meal began with some soup which was a nice start. We then get our first dish which was the beef tenderloin and after that, everything just went down hill for us. The beef dish tasted good and the meat was soft and tender but we found the dish a bit small for $12.99 Then we get the sweet and sour pork $11.99 - served with ice cubes which are suppose to make the outer layer more crispy. The ice did its job but I don't like eating cold meat. This is one of their chefs special here and probably a signature dish here but I have had way better sweet and sour pork at places that don't even specialize in it. Next came the deep fried oysters in honey garlic sauce $14.50 for eight oysters - the oysters looked big at first glance but they were actually very small since the batter made them appear large. Tasted more batter then I did oysters. We then got the Fantasy chow mein $14.99 - DO NOT RECOMMEND - Presentation looked nice with the crispy chow mein stacked like a tower but looks can be deceiving. The sauce on the bottom was really salty. There were shrimps, squid, scallops and sliced pork with the sauce. The chow mein that was in the sauce was super soggy and salty. We even saw another table order it after seeing how cool the presentation was and we wanted to stop them from making the same mistake we did but everybody has different tastes so maybe they liked it? I doubt it. The final dish we ordered came which was the snow pea $14.99 - I love eating snow pea but these were a bit old as the leaves were tough and what really disappointed me was that it was sitting in so much liquid. It was like scooping leaves out of a pool of water. Meal comes with dessert and I'm not too sure what it was but it simply tasted like sugar and water to me heated up. Service suffered a bit due to how busy they were but acceptable.
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