Great restaurant, friendly and knowledgeable staff. Went with two friends to catch up over the holidays, it was one of the few restaurants open. Started with fresh bread and oysters with a fiery and flavourful homemade hot sauce. Shared five plates, with some standouts being grilled octopus, ricotta dumplings and sweetbread buns. We were intrigued by the penis mapotofu but opted against it in the end.. Les beignets for dessert were delicious, slightly outshining a great pain perdu.