We had lunch in the main dining room and drinks with appetizers on the "B" side later in the day. Both spots offered expansive menus, resort prices, excellent service and a beautiful atmosphere. For a bar and grill, they really put money into the decor and the dishes were quite good.
My salmon sandwich was pretty good and the evening apps of pickled veggies, hummus and pita, along with tangy fried shrimp were wonderful. No long lines, able to do a room charge and close to "home base" on a 109 degree day makes it a winner.