I came here for dinner. I like the restaurant, but couldn't say too much about their food. I would suggest getting the daily/weekly specials, I think they are worth it in terms of freshness and quality. I would like to go back here and try out their brunch, but I am not dying to do so immediately since it is a bit pricier. I had the eggplant appetizer and cod sicilian style -- and neither was amazing. Someone else got the soup of the day and the special -- house gnocchi with gorgonzola -- and they were both really good. The tiramisu tasted authentic and delicious.
I spoke briefly to the chef, a lovely Sicilian woman who doesn't speak too much english/french, but is delighted to talk to you. My waiter, who spoke perfect Italian, was actually Cuban, and was a great host.