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  • We made reservations for a friday night. It was packed, but our table was ready and waiting. We brought our own wine too. The staff was really nice and helpful. The Kohlrabi and feta salads were very tasty, but quite small. The pork shoulder tasted like a pork shoulder... it could have used some more seasoning or chutney or something. The lamb steak was perfect. I would definitely go here again. It was a little pricey, but completely worth it.
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