rev:text
| - I've only been here once, but do plan on going again.
We had the hibachi table and the show was on par or better than other chain hibachi places.
The choose 3 meat option offered so much protein at a reasonable price (we got steak, shrimp, and scallops) that my husband ordered this and I stuck with the basic veggie option. There was no additional fee to split a plate, which I always enjoy. When the chef realized we were splitting, he cooked the steak to each of our preference, which I find a high class customer service move.
The tempura is perfectly cooked, light and flakey. The veggies are fresh and crispy, which leads me to believe they receive fresh produce daily. The sushi is well prepared, but like a few other yelpers mentioned, a little on the small side, which is fine for an appetizer. I would have been bummed if I ordered that as an entree.
The service was spectacular. No dirty dishes sat for more than 30 seconds. I enjoy restaurants were the staff works as a team rather than saying, "I'll get your server," and this is definitely the culture at Ohjah.
If you live in the area, you've probably received their flyers in the mail for free sake bombs or appetizers, which help you really enjoy a 3 course meal for under $50.
|