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| - Location/Service
A very small restaurant located on Harbord St. Street parking is available and a few parking lots around the neighborhood. Inside is a very simple decor with around 16 seating available. Make sure you try to make your reservation by the bar so you can fully see how the chefs prepare all the sashimi and sushi right in front of your eyes.
Service is also good. The waitress and chef were very detailed in explaining each piece. I had to reschedule my reservation and the waitress was quick and accommodating to make the change.
Food
At a fixed price around $105, each meal differs day to day as it's omakase, meaning the chef's selection. For this experience, I get to experience tamago, unagi, black sesame ice cream. And a lot of imported fish such as Nova Scotia lobster, BC sea urchin, Iceland mackerel, Mexico and Japan imported fish (salmon, skipjack, cod, shimaji, scallops, blue fin tuna).
For my first experience, I really enjoyed it and can justified its worth the price.
Rated as the best restaurant in Canada, Yasu really deserves a 5-Star rating!
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