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  • In the great tradition of Chinese food during the holidays we went to catch a bite late Christmas Eve. Admittedly the resturant only had two 10+ parties but they mercifully stayed open. This place does the whole gambit of Asian cuisine well; pad thia, sushi, Singapore noodles, salmon ragoon, and General Taos chichen. It seems that every dish had that extra something to elivate it to the very good level. The ever flowing pots of tea were also a respite from a cold windy night.
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