The sinister mind that has the evilness to encompass the creativity of such a menu has the capacity of making the sun itself burn with envy. Chef Martin Picard brings classic Quebecois country style cooking to the city; not reinventing but more reintroducing urbanites to the wonders of pudding chomeur and Jesus ears. I suggest eating salad for breakfast and lunch on the day of your reservation... caloric intake will be equal to at least two days.