Really fresh and solid menu. Infamous for their cold noodles which I love on a hot day. I tried just about every of their other dish and they are all delicious. Pork Bone soup was not overly seasoned like many Korean restaurants - light and hearty. Hot stone bibimbap is served with freshest vegetables, unlike other Korean restaurants on Yonge and Finch. My favorite is their Beef Flank bibimbap. Also had their other infamous dish ~ the pork belly served with kimchi. I don't eat pork belly normally for fear of it tasting the fat, but I don't taste the fat at all. The fatty part actually taste like collagen or tendon-texture. Soo good!
I always try to go off-hours as it can get super busy during prime time and especially on weekends.
By far, my most favorite Korean restaurant in North York.