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  • The crab cakes, although not Baltimore blue crab, were delicious. I didn't get that " eating sawdust" feeling that I usually get when noshing on inferior crab cakes from, say, such seafaring states like Vermont or Nevada. I followed those up with a plate of Dinosaur Ribs that too were perfectly cooked and fall off the bone tender but, can I tell you; I'm pretty sure that those were beef ribs despite our server's insistence that it was T-Rex that was on the menu. Try their Sazerac though; it's epic - I kid you not!
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