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  • I have wanted to try Stock & Stable for quite some time. They have a nice patio and the weather was just right so I thought I would give it a try. They have a nice selection of drinks. The price seemed a bit on the pricey side but they were well crafted and tasted great. We started with the Kung Pao Cauliflower. It was excellent! Next on to dinner. The Salmon was good. Descent portion cooked just right. I also ordered a NY Strip and this is where it went wrong. The price is $36 just for the steak and they served me a vein end NY Strip. Not only was the 10oz portion very small when you add the chewy connective tissue in the middle of that steak it was absolutely awful. I would expect any restaurant with a name like theirs to serve quality meat. What made it worse was the chef sliced the steak as part of the presentation. So if they didn't know it was a garbage piece of meat when they put it on the grill they should have noticed it when they cut the steak. Honestly I can go to a national chain restaurant and get a better steak with a side and a salad for a lot less than the cost of the dog food I was served. Overall this place is trendy. They have a nice atmosphere and the service was excellent. My only complaint is their menu is overpriced for the quality of food I would expect from an establishment such as this one. I don't mind paying for a quality meal but this certainly wasn't quality.
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