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http://data.yelp.com/Review/id/F1m4kOsHjTw966ig4_iM4A
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type
rev:Review
dateCreated
2015-10-01 00:00:00
(
xsd:dateTime
)
itemReviewed
1847 At the Stamm House
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
We had a great sampling of the menu. The beef stew was a great value at $10 and really good and well seasoned. We had plenty to take home. The nightly special, chicken and dumplings was exceptional. I was stuffed but couldn't bring myself to put my fork down. Why were we so stuffed? We started with an order of farmer's vegetables and an order of spaetzle. The vegetables were $5 and really good - a sautéed medley of cauliflower, Brussel spouts, beets, zucchini, and onions. The Spartzle was really good - as good or better than anything I had on a recent trip to Germany. The rolled were crusty with a hint of sourdough. A bonus here is that The Stamm House is open until 10pm including Sunday's. Our waitress said they source locally whenever they can and you won't see a Sysco truck in their parking lot.
http://www.openvoc.eu/poi#coolReviews
3
(
xsd:int
)
rev:reviewer
Eric
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