This place is tucked away beside Crown Station and it was a great find! We had the Thai Sausage and Spring Rolls for appetizers. Both were really good. The Thai sausage was a little bit charred which was just the way we like it. Spring rolls came out nice and hot. My main dish was the Ramen Slow-Cooked Short Ribs and it was perfect for a cold night! The broth was a little thicker than the usual broth which I really liked, and the noodles themselves were great! The ribs were nice and tender and pretty lean too. My boyfriend had the Pad See Ew which didn't disappoint and is always a classic favorite. And last but not least, the crepe dessert was delicious! They ran out of bananas and used mangos instead and I'm so glad they did! The crepe itself was crispy and flaky, the perfect texture and flavor. We'll definitely be back again!