I came as a guest for a corporate event on a Tuesday evening - we were in a private room which faced south and looked out to the lake. Unfortunately it was a bit off to the East side so we were not able to get a clear view of the CN Tower - great view regardless.
The evening started with drinks (wine, cocktails, and even beer - essentially anything from the menu) - we were served the Biff's wines, which were not bad, but not impressionable either. This was followed by a dinner (3-course meal with choices for each), where Cavespring wines were served (orders from the drinks menus were also taken).
For the appetizer - I had a spinach and quinoa salad (quite refreshing and just enough dressing - I just wished they had mentioned it would be served with a sort of goat cheese/cream). I went for the baseball cut strip loin (medium rare_ for my main and thought it was done well (though I may have gotten lucky - a friend also ordered this but had a bit too much fat on it than desired). There were lots of positive reviews for the stuffed cornish hen, which was stuffed with foie gras and grains. Finally, I chose the Canoe classic butter tart for dessert on the wait staff's recommendation, not much to note here.
The service was good - I would say less impressive than that at Auberge du Pommier (but there may be a difference between dining with a small group vs. a big corporate event).
All in all, I had a good time at this restaurant - similar to my views for Auberge du Pommier (another O&B spot), I would say the selling points are the ambiance and service. Would be best to come here for summerlicious or winterlicious.