My husband and I tried this place for the first time because we were looking for a nice seafood restaurant. Overall our experience was very very good. The service was excellent and the staff were all very friendly. I opted for the wedge salad as a stared and requested ranch dressing - this item is the only thing I would not recommend. I expected homemade dressing at such an upscale place but that was not the case. I ordered the Alaskan King Crab legs and they were excellent. They cut the crab legs for you which is a nice touch. The entree is 1.5 lbs which is about 3 legs with claws. (The entree is market price which was $58). The crab legs are served with melted butter which includes a candle warmer- caution- the butter did boil & splatter a couple of times. My entree was served with mashed potatoes and fresh green beans- both very good in their own right. My husband opted for a 10oz Texas sirloin & you could tell it was of good quality. The dinners are served with fresh bread which is also good. They have a nice wine selection too. The only thing preventing me giving this place 5 stars was the sub par salad and we had a fly buzzing near by us the whole time.