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  • You know it's gonna be good when you walk in and most of the clientele are Irish pensioners. They wouldn't spend a dime on bad food. Family run business, the mother of the joint is friendly, helpful and honest. We tried to combo up a meal, and she recommended a different combo that was cheaper, but had what we wanted. The food (of course!) - oddly enough, they do tartar sauce in those little packets. Why? Maybe they just don't have the manpower and time to make their own. But the chips are the nice, fat French fries that go so well wi vinegar (malt or not, your choice). The fish!! I got the halibut and the best part about a good fish & chips joint is when you know that their oil hasn't been used for 6 months without changing, the batter is light and there isn't a greasy aftertaste. That's exactly how my fish turned out - light and crispy, thinly battered... It's moderate pricing for what you get, but it's definitely my staple fish & chips joint.
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