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  • Having not been to the Palms in many years I was thinking what would make me go there. Nove has been a place a wanted to try for sometime and yet it always slipped my mind, until know. We chose Nove as one of our anniversary dinners and couldn't have been a better decision. - Located on the 51st floor the views are amazing. Greeted at the top of the elevator by our hostess we were escorted to our table overlooking part of the strip. -Octopus Alla Griglia. Perfect strips of Octopus that had a grilled taste with a consistency of steak over a frisée, Meyer lemon sauce and dabs of balsamic. My first Octopus experience and i hope this is what to always expect, an amazing starter -Calamari Fritti. Fried calamari accompanied by banana peppers this was a nice starter as well -Capunti Bolognase. Hand rolled pasta with a perfect bolognase sauce. I normally wouldn't order bolognase out since I enjoy making my own but I have it a try and I really enjoyed it. We had so much food, this was taken as leftovers and was just as good the next day heated in a skillet. I would definitely order this again -Potato Gnocchi. Ordered as a side this could have been an entire. If I knew it was a bigger portion I may not have ordered it and I would have missed out on a dish that had me thinking about my return trip. Served with pancetta, greens, peas, a white cream sauce and a poached egg. A very rich dish and may a little heavy on the garlic to some, I felt it was just perfect. - the service was not short of expectational. Anthony was our server and he did have some help but he was there as we needed for drinks and before every course to make sure we enjoyed every aspect of our visit. We got to engage in several conversations and made us felt like we knew him for years. Leaving for the evening Chef Marlon greeted us and thanked us for dining with Nove and talked with us for a few minutes. This was a great choice for our anniversary dinner and we plan to come back more often.
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