came here for dim sum with family. it's actually quite good. you get what you typically expect from a dim sum place and they don't overdo the dishes to make it seem like it's more than what it is: it's not luxury food. one of my favourite things to order at dim sum is a shrimp almost like a wonton that is deep fried and served with mayonaise, they have a dish similar to this but it is in the form of a roll. it was actually better because you got more shrimp out of it, and the shrimp to outer layer ratio per bit is on point.
the only thing i have to say is that the carts are not really a common thing anymore, which is good. you order on a paper. however, desserts came first. it makes no sense at all because you eat dessert last, so it just sits there, takes up space, and then servers get frustrated when there's no room to put any food down. this isn't an issue exclusive to this restaurant, all dim sum places do the same thing and something needs to be done about it to bring up the customer experience and also server morale. think about it.