Wonderful service, amazing food. The cocktails are fantastic-if you don't try the Stoke Fashioned you'll regret it forever. As for starters, the pretzel brioche melts in your mouth like cotton candy and deviled eggs were sublimely tangy. The Carolina shrimp and clams features the chef's mother's gumbo broth recipe which is heavenly when sopped up with some of the left over pretzel brioche. The Carolina gold rice grits paired well for a little shrimp-n-grits action. The lamb shoulder was perfectly prepared and beyond delicious. The blistered tomatoes sat on a cushion of stracciatella; I could eat this everyday for the rest of my life. My only regret is not saving enough room for the giant doughnut I keep hearing about!