I really really wanted this place to be great. It has a lot of potential. We had reservations and got seated right away. The dining room/bar are all smashed into one room, or at least that is where they put us for our reservations. The hostess was kind, waitress Cheyenne (sp?) was super kind. So here is why the 2 stars, the food was pretty tragic. We paid over $10 for a super skimpy portion of Frog Legs. We ordered 3 "Bourbon Burgers" cooked medium, all 3 came out Well Done. Thank goodness you get a mini bar bottle of Bulleit Bourbon to help ease the pain of overcooked burger meat. I mean those burgers were dry, and we all ran out of ketchup trying to make them more edible. I really hope the management can get it together because the location is great.