Combine Disneyland lines, an industrial area full of chain link fences, ungodly delicious barbecue, and a whole bunch of happy people (staff and customers), and you have the amazing experience of Little Miss BBQ. On a Saturday we waited for about an hour and a half to get inside during which the turkey and smoked pecan pies sadly were covered up in tape or removed as they sold out. But, it was so worth it in the end for the brisket, pork ribs, cheeses grits and more. Personally, I really love the lean brisket in the house BBQ sauce. Pork ribs were a close contender as well! Being people you love or at least want to talk to for a misty wait, get some meat to go, and enjoy.