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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-25 00:00:00 (xsd:dateTime)
itemReviewed	Constantine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	One of the best meals I've had all year (so far). Where to begin...I'd been curious about this new spot for a little while - I actually live down the street and it felt like the best western became this black boutique hotel the andore house overnight - and every time I walked by I wondered what Constantine was all about. Imagine my surprised when I realized it was the project by the chef of two of my favourite spots in the city (la Palma, and campagnolo). So - I had dinner there last night (finally). The decor is beautiful - light - airy - clean - and just all around lovely. It's unexpected given that the hotel has such a dark colour palette but it really is beautiful. Wine selection is good - cocktails are delicious! Even had the virgin almond cobbler and it was divine. On to food - we had the fennel and cara cara salad - the virtues fruit cut through the bitterness of the grilled fennel really well. Next was the halumi Panella - probably my favourite thing of the night - we ordered it twice more before leaving. Very unique - so delicious! For pasta we shared the cavatelli - and it's as good as all the other reviews say it is. We split the cod as our main - and that might be one of the best cod dishes I've ever had. For dessert we had a deconstructed Arab influence mill fieulle - which I personally loved. The cheese they use has a sour taste (almost like yogurt). I LOVED it - but if you prefer more traditional sweets go for the nougat or the chocolate dessert. Really really impressed and will definitely be back ASAP.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Namita

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