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| - My husband and I were staying at the Hotel Monaco across the street, and heard very good things about Talia. We made a reservation for 6:00 PM dinner and were not disappointed with the food, service or atmosphere. When we arrived there were several empty tables, but by 7:00, the place was packed. We started with the margherita pizza as an appetizer. It was a little on the salty side, but we liked that and found it to be delicious. He had the Kale/Arugula salad with balsamic instead of Caesar dressing and I had the Romaine salad with beets and olives, both were very good. For dinner I had the 40 day dry aged rib eye and it was AMAZING. He had the Ricotta gnocchi, and said it was the best he's ever had. That's saying something because he's Italian and his family makes the stuff from scratch! The server was very attentive, even though he was busy. He took time to answer any questions that we had, and if he didn't know the answer the found someone who did. I would definitely recommend Talia as a date night or to celebrate a special occasion, and if my hubby and I are ever downtown again, we'll probably head back!
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