Loved this place! It reminded me of a Japanese bar in Japan!
It's upstairs. When you walk in, they bang a gong to alert people of your entrance. There's a couple of different seating areas. You can sit at the bar and watch the chefs cook, have a table off the bar or have a Japanese style booth where you sit on the ground. This Is good for groups or bday parties, but I would call in advance to reserve seating.
There's different types of food you can order. The most unique thing we had was squid guts. The waiter suggested to eat it with rice. I agree! It's not so good on its on in my opinion. The fried food was crispy and good. $5 sapporo beer on Fridays!
I will return!