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  • I love how this restaurant is encased by huge windows and offers beautiful views of the area. I had dinner here last month and was very impressed. Everything on the menu sounded so simple but was presented very artistically. The Chips and Fish was a surprise. I'd never had sea scallops prepared like flat potato chips. It was delicious. The Winter Squash Bisque was warm, velvety and awesome. I liked how they used the almond brittle to add a different texture but I didn't prefer it that much. The American Berkshire Pork was a little too salty from the salt and pepper crust for me, but it was very tasty and cooked perfectly along with the brussel sprouts. The Organic Norwegian Salmon was perfect. I loved the balsamic reduction and the crispy leeks - wow! We didn't have room for dessert but we were given a complementary small box of two pieces of chocolate made by Madison chocolatier Gail Ambrosius. The chocolate was incredible and it was the perfect end to our Valentine's Day dinner!
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