Come here for the ice cream. It's worth the experience. The food is ok. When we went, there were not a lot of choices. It was pretty much, "This is what we made today and that's what goes on your dinner plate." It wasn't bad though but as my kindergartner would put it, "You get what you get and you don't throw a fit."
But the ice cream, oh my god the ice cream. First you pick your base which is basically going to be your ice cream flavor. Then you pick the stuff you want in the ice cream and then the toppings. The base is poured on top of a metal counter that's super cold (-30 degrees+). It gets chopped and tossed around with the ingredients (cookie, fruit or whatever you choose to go into your roll). Eventually, the base turns solid, flattened and squared, cut and rolled and voila, you've got your rolled ice cream!!
The process is really neat to watch but the flavor is even better to eat!! It tastes really cream but not as sweet as the ice cream you get in the store (but still pretty sweet). I definitely want to bring my kids here next time so they can experience it. The owner was really nice, too. Give it a try and you won't regret it!